WELCOME TO!

ROAST & BARISTA COLLEGE

ABOUT US

Roast and Barista College is a sole proprietorship business incorporated in Kenya, The company was duly registered in compliance with Registration Names Act.

The Company has its physical address at NKPCU Building Wakulima House 3rd Floor. Our approach is to establish a fresh feel in the coffee dealership market and in turn create a stamp in the coffee industry.

At Roast and Barista, we buy and sort green coffee beans or ground coming in size of 250g, 500g and 1Kg under the brand name Aamazing Grade Premium Coffee.

Roast and Barista also runs a consultancy in the coffee industry, outsourcing of green coffee beans from around East Africa.

We also do in house barista and coffee brewers training to ensure that international standards are met to the delight of coffee enthusiasts.

Our barista training school sets it's sight at impacting coffee brewing and preparation.

ROAST AND BARISTA SETS ITS SIGHT AT IMPACTING COFFEE PROFFESIONALS WITH THE HIGHEST STANDARDS IN COFFEE BREWING AND PREPARATION.

BARISTA TRAINING

Our Barista's are impacted with in depth knowledge on the coffee plant from the bean to cup. we organize visits to help them understand the various stages a value addition. This may include a visit to the farm, wet mill, the auction and roastery all in a bid to give them an upper hand from fellow baristas from other schools. In addition to barista skills our students are trained on customer relation, price setting, coffee shop management and waiting making them all rounders in the hospitality industry.

Examinations

Our exams are internal but with international standards as our trainers have gone through the best international accreditation in coffee brewing and barista. CQI and SCA. We boast some of the best barista curriculum in Kenya and East Africa.

Roast and Barista College

The company endeavors to maintain an eco-friendly engagement providing long lasting, efficient dealing with our clients alongside other sustainable practices. WE also intend to primarily concentrate on the relationship building between customers and their businesses

OUR MISSION

To educate and inspire coffee enthusiasts through expert training and hands-on experience, while offering meticulously sourced coffee that embodies our passion for quality and sustainability.

OUR VISION

To enrich lives through exceptional coffee education, fostering a global community that embraces passion, knowledge, and sustainability in every cup.

OUR TRAINERS

LEAD EXTRACTER IN CHARGE OF TRAINING

With over 20 years of experience, Mr. Peter Kariuki is a certified coffee cupper, barista and master roaster. He has worked in all sectors of the coffee value chain starting from a wet mill at Kabonge, a dry mill KPCU Sagana, a marketing agent KCCE, a coffee dealer Leavins and a specialty coffee shop barista and co. it was with this vast knowledge that he seeks to impact coffee enthusiasts and connoisseurs to bridge the gap between the farmer and coffee lovers.

OUR PHILOSOPHY

Our customer and producers come first and we strive to communicate our appreciation to them through our outstanding services.

we believe in ensuring that the future generations enjoy a healthy environment and natural resources that contribute to a better quality of life. Trading in a socially responsible and ethical manner that values and maintain good relationships with our buyers

We are enthusiastic about our products, our producers and buyers
We are focused to the future of our continent.
We are dedicated to see more African products in the world market.
We are keen on sustainable value chain.

WhatsApp Image 2024-06-19 at 21.22.52 (2)

PRODUCTS AND SERVICES

We source for our quality coffees direct from from the Nairobi Coffee Exchange or from contract farmers

OUR BUSINESS MODEL

We offer our producers and buyers tailor - made services to meet their individual needs by: Developing long-term relationships with our buyers. Operating an open commission system and transparent sales and purchase agreements. supplying on timely basis and offering long term purchasing strategies and solutions. Quality control through vigorous cupping criteria on all pre-shipment and type samples. Dedicated team focused on all processes in the value chain. Provision of hedging facilities to manage risk.

QUALITY

We believe that quality coffee starts from the farm level throughout the supply chain to the consumer hence will always be keen to meet customer's standards by ensuring traceability and good hygiene in post harvesting, handling/logistics and final delivery through inspection, analysis and certification prior to export and local supply.

FEATURED COURSE

OUR PROMISE

Introduce our baristas to a world beating signature drinks.
Offer a competitive, competent curriculum that aligns to specialty coffee market a hands on approach that induces self reliance and team work.
Provision of enough raining materials both practical’s and theory.
Offer professional career guidance and mentorship linking our students with potential market whenever an opening arises.